Cashew Cream

If you know me, you know this is one of my go to recipes. This elevates any dish to next level and is one of my favorite things to eat. This is a creamy sauce that can be used as a “sour cream” for a dish. I love this over top of eggs + greens, sweet potato’s and avocado, black bean soup, tacos and anything with a Mexican twist. The other amazing thing about this recipe is that it only takes a couple minutes and you can make enough to last a few days. 

Cashew-Cream.png

Ingredients

  • 1 cup of cashews 

  • ½ cup of boiling hot water

  • ¼ cup of nutritional yeast

  • Juice of 1 lemon 

  • Salt to taste 


Directions

Add boiling water to cashews in a blender

Add nutritional yeast, lemon juice and salt 

Blend until smooth. You may need to add more water slowly to get it to a creamy consistency. Blend for a couple minutes to get it smooth and creamy. 

Store in a sealed container in the fridge and eat within 4 days. 

RecipesChanel Mulcahy